Hip brewery with a younger vibe, this (yet another) rustic tasting room appears to be patronized by local professionals unwinding after a hard days work. Laptops open and talking shop, folks here wash away the days stress with a variety of mostly lighter beers along with one robust porter. We had the Project Pils which was brewed with locally grown malt and the Crease Monkey weissbier lending notes of banana, spice and wierdly enough, bubblegum.
