A small quant tasting room overlooking the Cabarrus Brewery, the walls are exposed brick accented with a wall of wood pallets. With table tops made of wood planks, we sat on the wall bench accompanied by two cask barrels fermenting the next round of “small batch” dark sour beer. Of the 6 beers offered, we drank the Feral which is a dry hop ale and the DDH Pounder, a bitter, double dry hop pale ale. Neither beers were better than what we had next door!
