Our final stop for the day brings us to more of a restaurant than a brewery. It’s a crazy busy atmosphere with servers and wait staff running around with food orders. They offer 9 decent looking beers, so we tried their Kolsch and Vienna Lager long with their $38 lobster roll. What a joke. Beer was decent but discovered they don’t actually make their own beer. They make “the recipes” then have a local brewer make it for them. I guess anyone can call themselves a brewery as long as they have “an idea” on a beer. Funny thing is we sat next to a guy named Cody who was at the last brewery and gave us the lowdown on this place.
