From fermenation vessel to pint glass – it doesn’t get any fresher than that. Most craft breweries now days brew in the back of house or offsite then hold their beers in traditional kegs but not this place. With five vessels lined up behind the bar and tap handles sticking out, we had them draw us a Caspian White blonde ale and River Dan Red irish red to wash down our order of Niko’s Nacho’s. We then followed up with a Draper White House IPA and a Meat pizza. Everything was awesome!
